Jhinga Fish, also known as prawns/shrimps, is cherished for its soft texture, mild sweetness, and rich seafood flavor. Easy to cook and incredibly versatile, Jhinga is perfect for frying, curry, grilling, butter-garlic, biryani, and tandoori dishes.
Loaded with high-quality protein, Omega-3 fatty acids, vitamins, and minerals, Jhinga supports heart health, improves immunity, and provides clean, lean nutrition. Each batch is freshly sourced, cleaned, and handled with strict hygiene to maintain its natural taste and freshness.
Ideal for home kitchens, restaurants, and traditional recipes, Jhinga Fish adds a delicious touch to every meal.
