Fresh Tomato Net Weight-1KG

The tomato (Solanum lycopersicum) is a nutrient-rich fruit commonly used as a vegetable in cooking. It belongs to the nightshade family (Solanaceae) and is valued for its vibrant color, juiciness, and slightly tangy flavor. Tomatoes are an excellent source of vitamins A, C, and K, as well as folate and potassium. They also contain lycopene, a powerful antioxidant linked to numerous health benefits. Widely cultivated around the world, tomatoes are used in diverse culinary preparations — from raw salads to cooked dishes, sauces, and juices.